Welcome! I posted my final post in October 2010 for the sole reason that for those who need it, it is the post I most want them to see. It was, for us, an answered prayer. I wish you the best of luck in your journey with food allergies, eczema, and/or asthma. I have since founded ChasingMotherhood. CONTACT: stopandenjoy@gmail.com XO

Tuesday, July 14, 2009


Does the thought of a freshly baked southern biscuit sound like an impossibility in your home? Me too, until this past Saturday that is! I often pick up box mixes in the supermarket that look promising but once cooked up at home the final product does not live up to the hype. Not the case at all for 123 Gluten Free Southern Glory Biscuit Mix. And even if you don't share my biscuit thrill, "this dough can be used for cinnamon buns, pigs-in-a-blanket, chicken and biscuits, strawberry shortcake or whatever else you might use biscuit dough." Read the side of the box to find the alternative recipe to make the biscuits dairy free and remember to substitute all necessary ingredients with your own allergy friendly options. I was unable to mix the ingredients to a consistency where they could be rolled out on a baking sheet and cut out as per the instructions - so I just improvised with a spoon and made old fashioned (and easier!) drop biscuits. Best news of all...the product is manufactured in a dedicated facility free from Gluten, Wheat, Dairy, Casein, Peanuts, Tree Nuts, Eggs and Soy! Check out the 123 Gluten Free site for lots of their delicious sounding goodies - I've got my eye on the Delightfully Gratifying Bundt Cake!


  1. I shall be bringing this to a friend...part of a clever gift basket!