Welcome! I posted my final post in October 2010 for the sole reason that for those who need it, it is the post I most want them to see. It was, for us, an answered prayer. I wish you the best of luck in your journey with food allergies, eczema, and/or asthma. I have since founded ChasingMotherhood. CONTACT: email@example.com XO
Monday, November 16, 2009
The smell of homemade waffles wafting through the air is certain to wake the sleepiest of sleepy heads! Easy enough for a "before the bus breakfast" and decadent enough for a "Sunday Special", the waffle maker has now gained cult-like status in our kitchen. Not wanting to become a total "gear gal", I try to choose wisely, but the waffle maker is now a must have. I have not had any luck with a recipe from scratch (please send along!) but the good people at Cherrybrook Kitchens have two amazing gluten free mixes, an original and a chocolate chip. Make a bunch on the weekend and keep a yummy stockpile in the fridge or freezer. Tips: Practice makes perfect so disregard if it takes a few waffles to get the gist! Follow directions on your waffle maker regarding seasoning the griddle with vegetable oil even it it is non-stick (I do it each time). And on the back of the mix boxes be sure to follow the waffle directions which differ greatly from the pancakes.***Cherrybrook Kitchens makes wheat products as well as gluten free so, as always... read labels carefully!